Entrees

Trio of Filet Mignon Medallions
A medallion each with Béarnaise sauce, Danish Bleu cheese crusted, & au poivre on a bed of roasted asparagus with fingerling potatoes
-28-

Brick Pressed Chicken
Organic French-cut chicken breast, haricot vert, & roasted Roma tomatoes with crushed fingerling potatoes
-24-

Grilled Salmon Filet
Warm haricot vert & crispy potato salad with rosemary-basil oil
-24-

French-Cut Pork Chop
Topped with mango pico de gallo & served with sweet corn créme bruleé
-28-

Grilled Porterhouse Lamb Chops
Grilled sweet corn on the cob, sautéed asparagus, & mint chimichurri

-30-

Seasonal Fresh Ravioli
Brought fresh to you daily, ask your server for today's variety
-x-

Sides
Roasted Fingerling Potatoes | Truffle Mac & Cheese | Sautéed Haricot Vert | Grilled Asparagus | Corn Créme Bruleé | Grilled Corn on the Cob
-7-

Entrees (gluten-free)

Trio of Filet Mignon Medallions
Three medallions topped with Béarnaise sauce on a bed of roasted asparagus with fingerling potatoes
-28-

Brick Pressed Chicken
Organic French-cut chicken breast, haricot vert, & roasted Roma tomatoes with crushed fingerling potatoes
-24-

Grilled Salmon Filet
Warm haricot vert & with rosemary-basil oil
-24-

French-Cut Pork Chop
Topped with mango pico de gallo & served with sweet corn créme bruleé
-28-

Grilled Porterhouse Lamb Chops
Grilled sweet corn on the cob, sautéed asparagus, & mint chimichurri

-30-

Sides
Roasted Fingerling Potatoes | Sautéed Haricot Vert | Grilled Asparagus | Corn Créme Bruleé | Grilled Corn on the Cob
-7-